The wife asked me to whip up some dinner so luckily we had some chicken breasts in the fridge. I got the BSK up to 325 or so and dropped in some hickory chips. I rubbed the chicken with some Roast/Steak rub from a local German grocery/meat market (Fishers in Muenster, TX). Then I sauced the chicken with Nolan Ryan's Sweet/Tangy BBQ sauce. Our sides were broccoli cheese rice and steamed veggies. It turned out really well and the chicken had a great smokey, BBQ flavor.